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Quatre Saisons Cabernet-Sauvignon
Quatre Saisons Cabernet-Sauvignon
IGP Pays d'Oc
How about we celebrated Winter with a little bit of catalan warmth ? This silky Cabernet-Sauvignon is perfect for this..
Soil
Cultivated on the plains and slopes of Languedoc and Roussillon in the South of France, where cold nights alternate with hot days.
Grape varieties
100% Cabernet-Sauvignon.
Production method
Fully ripened grapes are harvested in September. They are destalked and then ferment 8 days at 28°C before being pressed.
Ageing
A few months in vat before bottling.
Description
A rich dark red colour. Rich and flavoursome on the nose (red fruits ,spices, pepper). Full and rich on the palate with elegant tannins. A full-bodied wine.
Storing
Should be drunk young, within 2 years of harvest in order to retain the best of its flavour.
Serving suggestion
Serve with roasts, casseroles, pasta and other traditional home-cooked dishes
Serving temperature
Serve at around 17°C.