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Le Vigneron Catalan Rouge

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Le Vigneron Catalan Rouge

IGP Côtes Catalanes

From a selection of the best vineyards located in the PyrénéesOrientales in the south of France.

Ruby red colour. Clear and clean nose with fruity aromas. Supple on the palete with soft tanins. Easy to drink.

50% Carignan, 40% Grenache Noir, 10% Merlot.

Voir la fiche technique

Soil

From a selection of the best vineyards located in the PyrénéesOrientales in the south of France. Soils are Gneiss, granit and clapeygravelly.

Grape varieties

50% Carignan, 40% Grenache Noir, 10% Merlot.

Production method

Traditional vinification of the harvest. 20% is made through carbonic maceration. 6 to 8 days vatting in order to obtain fruity wine with smooth tanins.

Ageing

A few months in vat before bottling.

Description

Ruby red colour. Clear and clean nose with fruity aromas. Supple on the palete with soft tanins. Easy to drink.

Storing

The Vigneron Catalan should be drunk young, to take advantage of it’s young and fresh aromas. Can be aged 1 to 2 years.

Serving suggestion

Best served with grilled meat and smooth non fermented cheese.

Serving temperature

Serve at around 14°C.