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Le Vigneron Catalan Rouge
Le Vigneron Catalan Rouge
IGP Côtes Catalanes
From a selection of the best vineyards located in the PyrénéesOrientales in the south of France.
Ruby red colour. Clear and clean nose with fruity aromas. Supple on the palete with soft tanins. Easy to drink.
50% Carignan, 40% Grenache Noir, 10% Merlot.
Soil
From a selection of the best vineyards located in the PyrénéesOrientales in the south of France. Soils are Gneiss, granit and clapeygravelly.
Grape varieties
50% Carignan, 40% Grenache Noir, 10% Merlot.
Production method
Traditional vinification of the harvest. 20% is made through carbonic maceration. 6 to 8 days vatting in order to obtain fruity wine with smooth tanins.
Ageing
A few months in vat before bottling.
Description
Ruby red colour. Clear and clean nose with fruity aromas. Supple on the palete with soft tanins. Easy to drink.
Storing
The Vigneron Catalan should be drunk young, to take advantage of it’s young and fresh aromas. Can be aged 1 to 2 years.
Serving suggestion
Best served with grilled meat and smooth non fermented cheese.
Serving temperature
Serve at around 14°C.