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Le Vigneron Catalan Rosé

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Le Vigneron Catalan Rosé

IGP Pays d’Oc

A beautiful rosé pink colour. The aromas are fresh and fruity. The wine is supple and harmonious, long in the mouth with a lot of freshness.

25% Grenache Gris, 25% Macabeu-Cinsault,35% Grenache Noir, 15% Syrah.

From a selection of vineyards situated at high altitude with gneiss, granit and clay-gravel based soils, with weak yield and good exposure to the sun.

Voir la fiche technique

Soil

From a selection of vineyards situated at high altitude with gneiss, granit and clay-gravel based soils, with weak yield and good exposure to the sun.

Grape varieties

25% Grenache Gris, 25% Macabeu-Cinsault, 35% Grenache Noir, 15% Syrah.

Production method

Film maceration of 12 yours, cold settling, controlled fermentation inferior to 18°C.

Ageing

The wine is bottled young in order to keep all it’s aromas, which then develop in the bottle.

Description

A beautiful rosé pink colour. The aromas are fresh and fruity. The wine is supple and harmonious, long in the mouth with a lot of freshness.

Storing

The Vigneron Catalan should be drunk young, to take advantage of it’s young and fresh aromas.

Serving suggestion

Enjoy with grilled meat and salads.

Serving temperature

Serve between 8 and 10°C