Le Vigneron Catalan Blanc

A pale yellow colour with green tints. The nose has aromas of fruits and flowers with a lot of finesse.

Muscat petits Grains, Macabeu and Grenache Blanc.

The Vigneron Catalan should be drunk young, to take advantage of it’s young and fresh aromas.

Voir la fiche technique

Soil

A selection of vineyards located on gneiss and granit based soil.

50% Grenache blanc, 30% Macabeu, 20% Sauvignon-Chardonnay-Viognier

Direct draining and pressing, cold setting. Controlled fermentation at a temperature inferior to 18°C.

Preservation on the lees until bottling in the year after the harvest.

A pale yellow colour with green tints. The nose has aromas of fruits and flowers with a lot of finesse.

The Vigneron Catalan should be drunk young, to take advantage of it’s young and fresh aromas.

Serve with seafood.

Serve between 8 and 10°C.