La Mer

Soil

From a selection of vineyards situated at high altitude with gneiss, granit and clay-gravel based soils, with weak yield and good exposure to the sun.

Grape varieties

Grenache, Cinsault, Carignan

Production method

Film maceration of 12 yours, cold settling, controlled fermentation inferior to 18°C.

Ageing

The wine is bottled young in order to keep all it’s aromas, which then develop in the bottle.

Description

A beautiful rosé pink colour. The aromas are fresh and fruity. The wine is supple and harmonious, long in the mouth with a lot of freshness.

Serving suggestion

Enjoy with grilled meat and salads.

Serving temperature

Serve between 8 and 10°C.

Ultimate pairing choice : Raclette