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Cayrou Rouge

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Cayrou Rouge

AOP Côtes du Rousillon

Served with barbecued meat, salads and matured cheese.

Voir la fiche technique

Soil

The vineyards are planted on shale and stoney alluvium on the Roussillon plain and some of the surrounding foothills in the south of France.

Grape varieties

35% Carignan, 25% Grenache noir, 20% Syrah, 20% Mourvèdre

Production method

The Mourvèdre and part of the syrah and the grenache noir are destalked and crushed. Traditional maceration for part the of the syrah and grenache noir and Carbonic maceration for the Carignan.

Ageing

This wine is bottled very young so that it develops the best possible aromas.

Description

The colour is a deep garnet red with bright purple tints.The nose is intensely with black cherries, raspberries and liquorish.The balance is full with fruits, silky tanins and the fat increases the sensation of volume.The end is lasting and reminiscent of the fruits

Storing

To enjoy its aromas, this wine should be served young.

Serving suggestion

Served with barbecued meat, salads and matured cheese.

Serving temperature

Serve between 16 and 18°C.