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Cayrou Rosé

Wines for Pleasure

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Cayrou Rosé

AOP Côtes du Roussillon

Served with fish, salads and at barbecues.

Voir la fiche technique

Soil

Plot selection on chalky, clay, schist and sandstone soils from Roussillon. Each plot follows a strict procedure concerning pruning, maximum leaf surface, maximum yield and the perfect sanitary state until harvest.

Grape varieties

60% Syrah, 25% Grenache Noir, 10% Carignan, 5% Macabeu

Production method

The syrah, the Grenache noir and the carignan are skin macerated in a rotor tank for 10 hours at 20°C. The macabeu is pressed straight away. Then after a strict cold settling, the must are fermented at low temperature with selected yeasts allowing the maximum of fruit aromas.

Description

The colour is a bright and attractive pink with blue tints. The nose is straight and full of fruit such as raspberries and gooseberries. The balance is refreshing and rich with a nice sensation of length and fruit.

Serving suggestion

Served with fish, salads and at barbecues

Serving temperature

To be served chilled at 11°C