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Cayrou Blanc

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Cayrou Blanc

AOP Côtes du Roussillon

Serve as an aperitif or with fish and shellfish.

Voir la fiche technique

Soil

The vineyard plots selected grow on clay-calcareous soils of Apsres and the granitic sand of Fenouillèdes.

Grape varieties

80% Grenache blanc, 20% Macabeu

Production method

Cold settling of the juices, low temperature fermentation (14°C).

Ageing

This wine is bottled very young so that it develops the best possible aromas.

Description

Pale yellow colour with silver tints. The bouquet is marked by citrus, white flowers and exotic fruits. The initial impression in the mouth is straightforward with good acidity, balanced by the roundness and a good lemony finish.

Storing

To enjoy its aromas, this wine should be served young.

Serving suggestion

Serve as an aperitif or with fish and shellfish.

Serving temperature

Serve at 9°C