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1964 Cabernet Rosé

1964 Cabernet Rosé

IGP Pays d'Oc


Soil types:

The vineyards were selected from the best wine growing sites in Languedoc-Roussillon. For this wine, the vines were grown on clay-limestone soils.

Varietal range:

Cabernet 100%

Winemaking

Grapes are harvested early in the morning to preserve freshness, then destemmed and crushed. Skin-contact soaking then ensues for a few hours in an air-free environment. After pressing and cold static settling, the must is fermented at low temperatures to develop fermentation aromas.

Ageing:

In tanks.
The wine is bottled very soon after the harvest in order to preserve its beautiful colour and bouquet.

Tasting notes

This rosé Cabernet boasts a clean, brilliant pink hue with faint bluish highlights. The nose is full of finesse with notes of red berry fruits such as raspberry as well as a touch of minerality.
The attack on the palate is clean with good acidity balanced by wonderful roundness. The finish shows more of the red berry fruit aromas.

Storage capacity:

This wine for pleasure should be drunk within the first year.

Food pairings:

Exquisite as an aperitif, this Cabernet makes a flavourful match for tomatoes and mozzarella cheese, stuffed tomatoes, summer salads, grilled sardines and barbecued meat.

Serving temperature:

Serve at between 8 and 10°C