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Collection Maury Grenat

Treasures from Roussillon

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Collection Maury Grenat

AOP Maury Grenat

The vineyards are some of the best planted along the Agly valley and on the foothills of the Corbières around the village of Maury.

A deep ruby red colour with violet highlights. The nose reminds you of girotte cherries, blackcurrents and wild blackberries. On the palate it is rich and full bodied. The final is fresh with spicey notes of fruit preserved in alcohol..

Voir la fiche technique

Soil

The vineyards are some of the best planted along the Agly valley and on the foothills of the Corbières around the village of Maury.

Grape varieties

100% Grenache noir.

Production method

The harvest is hand picked and the carefully selected grapes are de stemmed and crushed. They are then macerated before being “muté” by adding pure alcohol to the must. The must is then macerated for 5 weeks.

Ageing

In tanks.

Description

A deep ruby red colour with violet highlights. The nose reminds you of girotte cherries, blackcurrents and wild blackberries. On the palate it is rich and full bodied. The final is fresh with spicey notes of fruit preserved in alcohol.

Serving suggestion

This Banyuls is at its best as a partner to all you favourite chocolate desserts or a fresh Fruits-of-the-forest fruit salad

Serving temperature

Serve lightly chilled at between 12° and 14°C.