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Collection Banyuls Grand Cru

Treasures from Roussillon

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Collection Banyuls Grand Cru

AOP Banyuls Grand Cru

The Banyuls vineyards are planted along the rocky coastline not far from the Spanish border.

A deep ruby red colour with flashes of copper. The nose complex with candied fruit, chocolate, dried fruit and roasted aromas. On the palate it is rich and full with silky tannins. The sweetness is balanced by the structure.

This Banyuls is at its best as a partner to all you favourite chocolate desserts, pastries and cakes. It’s also a great with blue cheeses after diner. To enjoy now or up to 10 years in a wine cellar.

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Soil

The Banyuls vineyards are planted along the rocky coastline not far from the Spanish border. The vines are planted on the steeply sloping schist soil which retain very little water.

Grape varieties

75% Grenache noir, 25% Grenache gris.

Production method

The harvest is partly de stemmed and crushed, Then macerated for 2 to 3 weeks. When the alcohol reaches the desired level and the fermentation is stopped by adding pure alcohol.

Ageing

Matured in oak casks for at least 4 years.

Description

A deep ruby red colour with flashes of copper. The nose complex with candied fruit, chocolate, dried fruit and roasted aromas. On the palate it is rich and full with silky tannins. The sweetness is balanced by the structure.

Storing

To enjoy now or up to 10 years in a wine cellar

Serving suggestion

This Banyuls is at its best as a partner to all you favourite chocolate desserts, pastries and cakes. It’s also a great with blue cheeses after diner.

Serving temperature

Serve chilled at about 12°C.