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Lesquerde Racine

Terroir Wines

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Lesquerde Racine

AOP Côtes du Roussillon Villages Lesquerde

The vineyard is on a granite plateau at 350m altitude on soils favourable for top quality grapes in Lesquerde.

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Soil

The vineyard is on a granite plateau at 350m altitude on soils favourable for top quality grapes in Lesquerde.

Grape varieties

40% Syrah, 35% Carignan, 25% Grenache noir.

Production method

Carbonic maceration for the Carignan, traditional vinification with crushed, destemmed grapes for Syrah and Grenache.

Ageing

In vats for a few months.

Description

The wine is a dark garnet colour with purplish tints. The intense bouquet of red and dark berries also reveals complex notes of black olives and sweet spices with a touch of minerals. The straightforward and fruity flavour opens up on elegant tannins. The fruity finish is complemented by good length and a hint of minerals.

Storing

Can be served today but will enjoy 2 to 3 years laying down.

Serving suggestion

Serve with a cured meat platter, barbecues, jugged meats, daubes and soft and blue cheeses

Serving temperature

Serve at between 16°C and 18°C