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Cuvée Vauban Rouge
Cuvée Vauban Rouge
AOP Collioure
Garnet colour with brick red tints. Elegant bouquet with notes of cherry stone, red berry jam and spices. The initial effect on the palate is warming and the tannins are smooth. The nish is long, spicy and fruity.
Soil
The vineyard grows on brown schist soil near the sea.
Grape varieties
70% Syrah, 20% Carignan, 10% Mourvèdre
Production method
After destemming and crushing, the grapes are macerated for at least 10 days. The Carignan is vinified with carbonic maceration.
Ageing
In vats.
Description
Garnet colour with brick red tints. Elegant bouquet with notes of cherry stone, red berry jam and spices. The initial effect on the palate is warming and the tannins are smooth. The finish is long, spicy and fruity.
Storing
Can be laid down for two years.
Serving suggestion
Red meats, mature cheeses, game.
Serving temperature
Serve at 16°C