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100% Grenache

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100% Grenache

I.G.P. Côtes Catalanes Red Wine


This wine stems from the rewarding encounter between Vignerons Catalans and the Catalan artistJean-Philippe Henric.


We have a strong bond with our native land, culture and history and ouraim is to combine our two passions – Art and Wine. So creating a unique Collection epitomisingour roots and the heritage of Catalan country through six pieces of artwork fusing modernity andtradition seemed like a natural choice.

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Soil

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Grape varieties

Grenache

Production method

The grapes are harvested at peak ripeness. The Grenache noir undergoes pre-fermentation cold soaking for 48 hours to promote the development of fresh, fruity aromas. Fermentation at 25°C lasts for between 10 to 20 days.

Ageing

In tanks with early bottling to fully preserve aromatic freshness.

Description

Beautiful garnet with bluish highlights. The bouquet delivers an explosion of fruits scented with jammy red fruits, black pepper and garrigue herbs. The palate is ample and expressive with closelyintegrated tannins and reveals aromas of spice and bay. Substantial persistency on the finish.


Serving suggestion

This Grenache noir offers the promise of flavoursome pairings with leg of lamb, venison stew, roast veal with cep mushrooms, cuts of grilled beef and medium-mature cheeses.

Serving temperature

Serve between 14 and 16°C.