- Fruité Catalan
- Saveurs Oubliées
A.O.P Côtes du Roussillon
This white wine offers a savoury accompaniment to oven-baked monk sh with lime, sea bass with fennel, scallop carpaccio or chicken supreme.
Grapes for this wine are grown in vineyards on the Roussillon plain which stretches over rolling hills and broad clay-limestone terraces covered with schist pebbles.
80% Grenache blanc, 20% Macabeu.
Perfectly ripe grapes are picked in the very early hours of the morning when temperatures are low to preserve aroma. After being destemmed and crushed, the grapes are delicately pressed. The juice is selected and fermented separately depending on quality. Fermentation occurs at low temperatures (14 to 18°C) to ensure optimum varietal expression.
In full tanks for a few months. The wine is bottled early to fully preserve aromatic freshness..
Bright, light yellow with silver highlights. The bouquet shows impeccable elegance and is scented with tropical fruits and lemon. An expressive palate offers up savoury freshness driven by notes of anise, citrus fruits and yellow peaches.
Should be drunk young for full aromatic enjoyment. Drink within two years.
This white wine offers a savoury accompaniment to oven-baked monkfish with lime, sea bass with fennel, scallop carpaccio or chicken supreme.
Between 8 and 10°C.
A white wine at the cutting edge of fashion!