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Saveurs oubliées Rouge

AOP Côtes du Roussillon Villages

Wine, made as it used to be.

For many years, we have taken great care and pride to ensure our “Saveurs Oubliées” is of the highest quality. 325 days of sunshine a year, some of the lowest yields in France and growers who are fully committed to quality and traditional methods, produce wines that ambassadors for their terroirs.

Voir la fiche technique

Soil

Selection of the schistous soils of Rasiguères and Montner.

Grape varieties

55% Vieux carignan, 30% Syrah, 15% Grenache noir

Production method

«Vinification à l’ancienne» or carbonic maceration for Carignan. The others have a classical maceration after a destalking and crushing or the grapes.

Ageing

Traditionnal maturing in vats.

Description

Dark red robe turning to garnet red after a few years. The nose has intense aromas and lovely hints of ripened fruits as well as black berries. In the mouth, it is fullbodied, intense and powerful.

Storing

Drinking now or within a year to drink it at its peak

Serving suggestion

To be served with French «Charcuterie» red meat and soft cheese.

Serving temperature

Serve at around 16°C.