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Saveurs oubliées Rosé

AOP Côtes du Roussillon

Wine, made as it used to be.

For many years, we have taken great care and pride to ensure our “Saveurs Oubliées” is of the highest quality. 325 days of sunshine a year, some of the lowest yields in France and growers who are fully committed to quality and traditional methods, produce wines that ambassadors for their terroirs.

Voir la fiche technique

Soil

This authentic wine is made from vines grown on a range of soil types on the Roussillon plain: schist colluvium, limestone and clay-silt soils.

Grape varieties

50% Syrah, 50% Grenache noir.

Production method

The wine is made in the purest tradition. The grapes are harvested when fully ripe and undergo short soaking. The juice is then bled off and carefully fermented using selected yeast at temperatures that are ideal for developing fruit aromas.

Ageing

In tanks for a few months then early bottling to preserve freshness of aroma.

Description

The intense pink hue is dominated by bluish tints. The intense fruity nose shows distinctive forest berry fruit aromas. Full and fat on the palate, this savoury rosé displays a delicately fruity, harmonious finish and beautiful persistency

Storing

Drinking best whilst young so that its full array of aromas can be enjoyed.

Serving suggestion

Will make your tastebuds tingle when served chilled as an aperitif. Can also be served with grilled foods, cargolade or Catalan-style snails, summer salads, white meats in a cream sauce and seafood lasagne. Thai, Chinese and Indian dishes also pair extremely well with this enjoyable rosé.

Serving temperature

Between 8°C and 10°C

Ultimate pairing choice: Grilled red mullet with fennel.