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Rafale Syrah

Discovery Wines

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Rafale Syrah

IGP Pays d'Oc

 This complex spicy red wine from the South of France combines elegant black fruit aromas with a hint of liquorice on the palate and a smooth finish.

Voir la fiche technique

Soil

Cultivated on the plains and slopes of Languedoc and Roussillon in the South of France, where cold nights alternate with hot days.

Grape varieties

Syrah.

Production method

The grapes are picked in September at full maturity. They are destalked and then ferment for 10 days at 28°C. before being pressed. 8 à10 jours à une température de fermentation d’environ 26°.

Ageing

A few months in vat before bottling.

Description

Dark ruby colour. Nose of violets and liquorice. Soft and round on the palate. A well-balanced medium-bodied wine.

Storing

Should be drunk young, within 2 years of harvest in order to retain the best of its flavour.

Serving suggestion

Serve with roasts, casseroles, pasta and other traditional home-cooked dishes.

Serving temperature

Drink it at cool room temperature, around 16°C.