- Fruité Catalan
- Saveurs Oubliées
IGP Pays d'Oc
This complex spicy red wine from the South of France combines elegant black fruit aromas with a hint of liquorice on the palate and a smooth finish.
Cultivated on the plains and slopes of Languedoc and Roussillon in the South of France, where cold nights alternate with hot days.
The grapes are picked in September at full maturity. They are destalked and then ferment for 10 days at 28°C. before being pressed. 8 à10 jours à une température de fermentation d’environ 26°.
A few months in vat before bottling.
Dark ruby colour. Nose of violets and liquorice. Soft and round on the palate. A well-balanced medium-bodied wine.
Should be drunk young, within 2 years of harvest in order to retain the best of its flavour.
Serve with roasts, casseroles, pasta and other traditional home-cooked dishes.
Drink it at cool room temperature, around 16°C.