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Rafale Merlot

Discovery Wines

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Rafale Merlot

IGP Pays d'Oc

Cultivated on the plains and slopes of Languedoc and Roussillon in the South of France, where cold nights alternate with hot days.

Fresh and flavoursome to the nose (red fruits, spices, cedar). Soft and rich on the palate with elegant tannins. A hint of liquorice and vanilla. A full-bodied red wine.

Voir la fiche technique

Soil

Cultivated on the plains and slopes of Languedoc and Roussillon in the South of France, where cold nights alternate with hot days.

Grape varieties

Merlot.

Production method

Fully ripened grapes are harvested in September. They are destalked and then ferment 8 days at 28°C before being pressed.

Ageing

A few months in vat before bottling.

Description

Dark purple colour. Fresh and flavoursome to the nose (red fruits, spices, cedar). Soft and rich on the palate with elegant tannins. A hint of liquorice and vanilla. A full-bodied red wine.

Storing

Should be drunk young, within 2 years of harvest in order to retain the best of its flavour.

Serving suggestion

Serve with roasts, casseroles, pasta and other traditional home-cooked dishes

Serving temperature

Drink it at cool room temperature, around 16°C.