Rafale Chardonnay

Soil

Cultivated on the plains and slopes of Languedoc and Roussillon in the South of France, where cold nights alternate with hot days.

Grape varieties

Chardonnay.

Production method

Grapes are monitored in the vineyard in order to ensure that the right balance of sugar and acidity is achieved before picking. After picking, they are destemmed and pressed through a pneumatic wine-press. Once clarified and cooled, the must ferments at 16-18°C. for 2 weeks.

Ageing

A few months in vats before early bottling.

Description

Pale yellow colour with green tints. The nose reveals fine and delicate aromas of white fruits and citrus. On the palate it is well balanced, fresh and crisp.

Storing

Should be drunk young, within 2 years of harvest in order to keep it fresh fruit character.

Serving suggestion

To be served as an aperitif or with seafood, white meat and pasteurized cheese.

Serving temperature

Chilled at around 8 to10°C.