Ginette

Soil

The grapes in this wine are grown on the Roussillon plain stretching over hills and large terraces of clay-calcareous soil covered with schist pebbles.

Grape varieties

Syrah, Grenache noir.

Production method

The bunches are picked early in the morning to preserve their freshness. The grapes are picked then delicately pressed in an oxygenfree environment. The musts are then left to settle before fermentation at low temperature.Direct pressing.

Ageing

In full vats for a few months. Bottled young to retain all its fresh aromas.

Description

A bright soft pink with peony tints, this blend of Syrah and Grenache is a genuine delight. The bouquet is perfectly elegant with tangy and flowery fragrances. The expressive palate reveals a pleasant freshness with notes of redcurrant, pomegranate and white peach.

Storing

It should be served young to fully appreciate its flavour. Drink within 2 years.

Serving suggestion

This rosé is a delicious partner to red mullet fillets, stuffed squid, grilled vegetables and tapas.

Serving temperature

Serve between 8 and 10°C.

A thoroughly fashionable and trendy rosé!