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Château Ponteilla Rouge
Château Ponteilla Rouge
AOP Côtes du Roussillon
Enjoy served with lamb cutlets with thyme, rump of beef with morels, game stew or strong cheeses.
Soil
Chateau Ponteilla covers around thirty hectares in Aspres, between Mont Canigou and the Mediterranean. The Syrah and Grenache noir vines surround the Chateau, growing on rolled pebbles with plenty of sunshine and enjoying the temperate and mild Aspres microclimate.
Grape varieties
Syrah, Grenache noir.
Production method
Long maceration of the destemmed and crushed Syrah and Grenache noir grapes.
Ageing
In full vats for a few months.
Description
Pretty garnet colour with purple tints. The intense and infinitely elegant bouquet reveals notes of cherry, blackberry and sweet spices. The palate is rich and creamy with rounded tannins and accompanied by a remarkable flavour of fruit.
Storing
Drink within 4 years.
Serving suggestion
Enjoy served with lamb cutlets with thyme, rump of beef with morels, game stew or strong cheeses.
Serving temperature
Serve between 14 and 16°C.