Our commitment to quality

Respect for the land and people

Our extensive array of soil types enables us to produce a comprehensive selection of wines – red, rosé, white and dessert wines – and to be flexible with regard to our clients’ needs.

Our wine growers choose vineyard management techniques that respect the soil. Our poor, dry soils dictate healthy, good quality wine growing and low yields.

Our wines are made by oenologists and technicians and undergo stringent monitoring at every stage of production in compliance with current regulations and the procedures implemented within our company.

From the outset, Vignerons Catalans has always prioritised quality and secured the leading international certifications to meet the demands of both our clients and responsible consumers. 

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Our versatile, modern production facilities are certified IFS and BRC to ensure top quality for our product range in terms of traceability, hygiene and food safety.